This is the best thing I’ve read this year.
Rachel Handler looks into the mysterious shortage of bucatini. It is hilarious and fascinating.
I have to admit, I don’t think I had ever had bucatini before I read this. Magically I found some this week and made the Bucatini all’Amatriciana recipe Handler includes in her piece. It was fantastic, and got thumbs up from the entire family. Bucatini is now in our high rotation! Assuming we can keep finding it, of course.