More firsts over the weekend. M. and C. each caught their first fish. Both snagged a blue gill off a dock with a little help from a friend of ours. I didn’t have my camera or phone with me, but I can assure you they were thiiiiiiiiis big! Actually, they were quite small but that didn’t make their joy any smaller. They were both about as excited as could be. L. had given up and headed back to the house, otherwise she might have caught one as well, since the two other girls that were with us each caught a fish, too.
How do people still not understand the difference between Reply and Reply To All? I’m signed up for library duty at St. P’s. There are a couple shifts that need to be covered this week, and a message went out from the volunteer coordinator asking for replacements. There have already been three replies to all letting us know that so-and-so would really like to help, but they have an appointment then, or will be out-of-town, or whatever. This is getting old fast, so expect more messages about it as the school year progresses.
Beer #2 is fermenting. I brewed a modified Octoberfest Monday. I say modified because traditional Octoberfests are lagers, which require a chilled fermentation process. One day I might have the proper equipment to pull that off, but in the meantime I used an ale yeast and will keep the fermenter in a larger bucket with a little cool water in it. My local brewing store said it should work like a charm.
The brewing process went off without a hitch. I used a friend’s turkey fryer and did my boil outside to save the house from the odors S. and the girls objected to last time. I wouldn’t say I’m an expert, but I did feel like I knew what I was doing this time. Hopefully it turns out as well as my first beer, or even better. Now I have three weeks to come up with a name for it.